Ingredients
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saltine crackers
2 sticks margarine
1 c. sugar
1 (12 oz.) bag chocolate chips
Preparation
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Line a 13 x 9-inch pan with foil. Layer with saltine crackers (overlap a bit). Boil butter and sugar for 3 minutes. Pour over crackers; bake 12 to 15 minutes at 400\u00b0.
Remove from oven; sprinkle chocolate chips over surface.
Let stand 5 minutes, then spread melted chocolate.
Refrigerate until hard. Remove foil from bottom of pan and break into pieces. Refrigerate.
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