Easy Breakfast Or Brunch - cooking recipe

Ingredients

10 slices white bread, buttered and cubed
1 lb. grated Cheddar cheese
1 qt. milk
6 eggs
2 tsp. salt
1 lb. bacon, fried and crumbled

Preparation

Put bread cubes in 9 x 13-inch pan.
Toss, cover with cheese. Combine milk, eggs and salt in blender and pour over cheese.
Top with bacon and refrigerate overnight.
Bake 45 minutes at 350\u00b0.