Golden Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 1/2 c. sugar
5 eggs
3 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
3/4 tsp. almond extract

Preparation

Grease and flour 2 (8-inch) pans.
Cream butter.
Gradually add sugar.
Cream until light and fluffy.
Add eggs one at a time. Mix well between each egg.
Add flour, powder and salt alternately with milk.
Mix in vanilla and almond extract.
Bake at 325\u00b0 for 55 to 60 minutes.