Taco Dip - cooking recipe

Ingredients

2 lb. ground beef
1/2 to 1 c. chopped onion
3 pkg. taco mix
1/2 to 1 tsp. oregano
1 small can chilies
2 cans Armour chili (no beans)
Tabasco sauce to taste
2 pkg. shredded sharp Cheddar cheese

Preparation

Brown beef and onion; drain excess juice.
Add taco mix and water (according to directions).
Mix well and cook on medium heat for a few minutes.
Add chili and mix well; add oregano, chilies and cheese.
Add hot sauce, a little at a time.
Continue cooking in slow cooker while serving.
The longer it cooks, the better the flavor.
Serve with Doritos or tostadas.