Ingredients
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2/3 c. packed brown sugar
1/2 c. butter or margarine
1 egg
1 tsp. vanilla
1 c. plain flour
1/2 tsp. baking soda
1/8 tsp. salt
1 lb. dates
4 oz. candied cherries
1/2 c. candied pineapple
1/2 c. each: chopped pecans and walnuts
Preparation
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In a large mixing bowl, cream together the sugar and butter until light and fluffy.
Add egg and vanilla.
Beat well.
Stir together the flour, salt and soda.
Add to the creamed mixture, beating well.
Stir in fruits and nuts.
Chill batter.
Drop by tablespoons onto a greased cookie sheet.
Bake 12 minutes in a 325\u00b0 oven.
Store baked cookies
overnight in airtight container to soften.
Makes 4 dozen.
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