Broccoli Rice Casserole - cooking recipe

Ingredients

1 c. rice
8 oz. pkg. frozen broccoli
1/2 c. chopped celery
1/2 c. chopped onion
1 (8 oz.) jar Cheez Whiz (mild Mexican with jalapenos)
1 can mushroom soup

Preparation

Cook rice until dry.
Cook broccoli; drain.
Saute celery and onion.
Combine all precooked ingredients.
Bake at 350\u00b0 until bubbly.