Chicken Salad(8 To 10 Servings) - cooking recipe

Ingredients

4 c. diced cooked chicken (use chicken breasts, skinned and deboned)
2 c. diced celery
1 (4 1/4 oz.) jar whole mushrooms, drained
1 (8 oz.) can sliced water chestnuts, drained
1/2 or 3/4 c. pecan halves, toasted
4 slices crisp fried bacon, crumbled
1 c. mayonnaise
1 c. sour cream
1 1/2 tsp. salt
2 Tbsp. lemon juice

Preparation

Combine chicken, celery, mushrooms, water chestnuts, pecans and crumbled bacon in a large bowl.
Blend mayonnaise with remaining ingredients.
Add to chicken mixture.
Toss lightly to mix; chill thoroughly.