Cranberry-Walnut Relish - cooking recipe

Ingredients

12 oz. fresh cranberries or frozen berries, thawed
3/4 c. sugar
3/4 c. coarsely chopped walnuts
3/4 c. orange marmalade
1 Tbsp. lemon juice

Preparation

Heat oven to 350\u00b0.
Put cranberries in a shallow pan, 1 1/2-quart baking dish; sprinkle with sugar.
Cover with aluminum foil and bake for 35 minutes.
Sprinkle with walnuts; bake 10 minutes longer, re-covered.
Remove from oven.
Stir in the marmalade and lemon juice until well mixed.