Curry Of Lamb - cooking recipe

Ingredients

1 1/2 lb. lean lamb, cut in inch pieces
2 Tbsp. butter or oleo
3 chopped onions (small)
1 Tbsp. curry
1 clove garlic
1 apple, chopped
3 tomatoes, chopped
2 c. water or stock
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour

Preparation

Brown lamb in butter with onions.
Add curry, garlic, apple and tomatoes.
Add water, salt and pepper.
Stir well.
Simmer, covered, until lamb is tender (about 1 to 1 1/2 hours).
Remove lamb.
Strain sauce and thicken with flour, mixed to a smooth paste with a little cold water.
Return meat to sauce.
Serve with plain boiled rice or rice pilaf.
Serves 4.
Use chutney as an accompaniment.