Mom And Dad'S Favorite Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. shortening
2 Tbsp. vanilla flavoring
2 Tbsp. lemon flavoring
6 large or 7 medium eggs
1 c. milk
3 c. plain flour
1/2 tsp. baking powder

Preparation

Sift dry ingredients 3 times.
(Very important!)
Set aside. Cream the sugar, margarine and shortening.
Beat in eggs.
Add flavorings.
Mix in milk and dry ingredients alternately.
Bake in well-greased and floured tube pan at 300\u00b0 for 1 hour and 40 minutes.