Swiss Puffs - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. onion
2 Tbsp. parsley
32 tiny party rye slices
Swiss cheese

Preparation

Combine the mayonnaise, onion and parsley.
Spread on the rye slices.
Top each with 1/4 slice Swiss cheese.
Broil 2 to 3 minutes.