Deviled Nuts - cooking recipe

Ingredients

1 lb. pecan halves
1/3 c. butter
2 tsp. hot sauce
2 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 to 1/2 tsp. ground red pepper
1/4 tsp. dry mustard

Preparation

Spread pecans in an ungreased roasting pan or 13 x 9-inch pan.
Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
Bake at 325\u00b0 for 20 minutes, stirring twice.
Drain on paper towels; cool completely.
Store in an airtight container.
Yield:
4 1/2 cups.