Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole grain corn
1 stick margarine
1 c. sour cream
1 (8 oz.) box corn muffin mix

Preparation

Mix all ingredients together and put into a buttered 2-quart baking dish.
Bake at 350\u00b0 for 1 hour.
A drained can of oysters may be added.