Chinese Fee-Foo - cooking recipe

Ingredients

1 lb. hamburger
1 can beef consomme
1/2 can water
1 1/4 c. rice (not instant)
1 medium onion, chopped
1 pepper, chopped
2 stalks celery, chopped
salt and pepper to taste
1 can sliced water chestnuts

Preparation

Brown meat and onion.
Add pepper, celery and water chestnuts. Add consomme with water; bring to boil.
Add uncooked rice.
Cover and simmer until rice is done.
Stir often to keep rice from sticking.
Add water as needed until rice is done.