Laredo Supper - cooking recipe

Ingredients

1 lb. ground chuck
1/4 c. chopped onion
1/4 c. green pepper, chopped
16 oz. can kidney beans, drained
1 c. tomato, chopped
8 oz. jar Cheez Whiz/jalapeno pepper
2 tsp. chili powder

Preparation

Brown meat and add onion and green pepper. Stir in remaining ingredients and simmer 15 minutes.
Serve with corn chips.
Yields 4 to 6 servings.