Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 stick margarine
1 1/2 c. chicken broth
1 pkg. Pepperidge Farm stuffing

Preparation

Boil and debone chicken.
Place in large, greased casserole dish.
Warm together soups and milk; pour over chicken.
Melt margarine; add broth and stuffing mix.
Spoon over soup mixture.