Scalloped Potatoes(60 Servings) - cooking recipe

Ingredients

1/2 c. shredded cheese (set aside for topping)
1 lb. margarine
1 c. onion, minced
1 2/3 c. flour
4 qt. scalded milk
2 tsp. salt
4 cans cream of celery soup
2 c. milk
10 lb. potatoes or 2 gal. plus 2 qt.

Preparation

Note:
Coffee and tea consumption is down from when this book was published.