Pecan Carrot Bundt Cake - cooking recipe

Ingredients

1 c. soft butter or oleo
1 c. sugar
1 c. brown sugar
4 eggs
2 Tbsp. grated lemon peel
2 Tbsp. grated orange peel
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. orange juice
2 Tbsp. lemon juice
1 lb. grated carrots
1 c. raisins
1 c. chopped pecans

Preparation

In mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in lemon and orange peels. Combine dry ingredients. Gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and nuts. Pour into a greased and floured fluted tube pan. Bake at 350\u00b0 for 50 to 60 minutes. Cool for 10 minutes before removing from pan.