Tangy Butterscotch Lemon Pie(In Honor Of Leo C. Mcnamara, Sr.) - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon flavor gelatin
1/4 measuring tsp. salt
3 eggs
1 (6 oz.) pkg. (1 c.) Nestle butterscotch morsels
1 (9-inch) prepared graham cracker pie shell
whipped cream

Preparation

In small bowl, combine boiling water, gelatin and salt; stir until gelatin is dissolved; set aside.