Peanut Butter Temptations - cooking recipe

Ingredients

1/2 c. softened margarine
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. plain flour
3/4 tsp. baking soda
1/2 tsp. salt
48 miniature peanut butter cup candies

Preparation

Cream margarine and peanut butter; gradually add sugar, beating until light and fluffy.
Add egg and vanilla, beating well. Combine flour, soda and salt; add to creamed mixture, mixing well. Chill dough for 1 hour.
Shape dough into 48 one-inch balls; place in lightly greased 1 3/4-inch muffin pans, shaping each into a shell.
Bake at 350\u00b0 for 12 minutes (dough will rise during baking).
Remove from oven and immediately press a miniature peanut butter cup evenly into each hot crust.
Cool before removing from pan.
Yield:
4 dozen.