Quick Spinach Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
2 c. grated Mozzarella cheese
1/2 lb. Ricotta cheese
1/2 lb. cottage cheese
1 (8 oz.) pkg. frozen spinach, thawed and drained
1 lb. ground beef or Italian sausage (optional)
1 jar favorite spaghetti sauce
1/2 tsp. Italian seasoning
salt and pepper
Parmesan cheese
2 eggs
1/4 c. chopped onion
cooking oil

Preparation

Saute the onions in cooking oil until tender.
Combine Ricotta cheese, cottage cheese, eggs, spinach, Italian seasoning, salt, pepper, sauteed onion and 1/2 cup Parmesan cheese in bowl and set aside.
If using meat, cook and drain.
Cook the noodles to almost done.
Don't cook all the way.
Cook them until they're rubbery to avoid them falling apart.