Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in strips
1/4 c. flour
dash of pepper
1 1/4 c. margarine
1 (4 oz.) can mushrooms
1/2 c. onions, chopped
1 small garlic
1 c. beef broth

Preparation

Brown meat dusted with flour in margarine.
Add mushrooms, garlic and onions.
Stir now and then until meat is tender.
Add beef broth, cover and cook 1 hour.
Then add sour cream and cook for 5 minutes.
Good served over noodles.