Wilma'S Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can peaches, drained
3/4 c. sugar
3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1 egg

Preparation

Place peaches in shallow 1-quart baking dish.
Mix together sugar, flour, salt and baking powder; add egg.
Mix thoroughly with a fork, spread over peaches.
Bake at 375\u00b0 for 30 minutes.