Best Yet Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1 tsp. butternut flavoring

Preparation

Mix cream cheese, butter and sugar well.
Add eggs, one at a time.
Beat well after each egg.
Add flour and flavoring; beat well.
Grease 10-inch tube pan.
Add batter; place in cold oven at 300\u00b0 for 1 hour and 35 minutes.