Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
3 (3.5 oz.) pkg. instant chocolate mousse
8 chocolate covered toffee candy bars (Heath)
1 (12 oz.) Cool Whip

Preparation

Prepare brownies as directed.
Cool.
Prepare chocolate mousse.
(I never can find this, so I get the Jell-O brand chocolate mousse pie mix and use only the mousse mixture, not the crust.)
Break candy into small pieces.
(Freeze the candy and then break with a hammer, or use Heath Sensations.)
Break half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish.
Cover with half the mousse, half the candy bars and half the Cool Whip.
Repeat layers.
Feeds up to 24 or 1 church staff.