Kistinger'S Lenten Favorite(Tuna Casserole) - cooking recipe

Ingredients

1/2 lb. pkg. cooked Creamettes shells
1 can cream of mushroom soup
3 oz. softened cream cheese
1 c. shredded Monterey Jack cheese
1/2 tsp. salt
1 c. milk
1/4 tsp. pepper
1 (10 oz.) pkg. frozen peas and carrots
1 (6 1/2 oz.) can tuna
1 1/2 c. Durkee onion rings

Preparation

Heat soup, milk and cheeses together.
Stir until cheeses are melted.
Mix cooked Creamettes, soup mixture, tuna, vegetables, salt, pepper and one cup Durkee onion rings.
Pour into 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Top with remaining onion rings; bake, uncovered, 5 minutes.
Makes 4 to 6 servings.