Ripe Olive Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 medium chopped green pepper
margarine
1 lb. ground meat
1 can tomato soup
chopped ripe olives
salt and pepper to taste
garlic powder to taste
1 (8 oz.) pkg. egg noodles, cooked and drained
1 can mushroom soup

Preparation

Cook onion and green pepper in skillet in margarine.
Cook on low so as not to brown, but get done.
Add ground meat; cook until done.
Add tomato soup, olives, salt, pepper and garlic powder to taste.
Add egg noodles (cooked and drained) and mushroom soup. Add water, if too dry.
Pour into casserole dish.
Cover with grated cheese.
Bake until bubbly.