Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking soda
2 eggs
20 oz. can crushed pineapple
1/2 c. nuts of your choice

Preparation

Beat the 2 eggs and then add all the ingredients together. Mix even the pineapple juice from can.
Bake at 350\u00b0
for 45 minutes in a 13 x 9-inch ungreased pan.