Caramel Chex And Pretzel Mix - cooking recipe

Ingredients

1 bag small pretzels
1 box Rice Chex
1 box Crispix
2 bags pecan halves
2 lb. brown sugar
1 tsp. salt
1 box Corn Chex
1 bag coconut
1 lb. margarine
1 c. white syrup
2 Tbsp. vanilla

Preparation

Mix altogether in large roaster the dry ingredients.
Bring to boil the rest, except vanilla, and simmer 5 minutes.
Remove from heat and stir in 2 tablespoons vanilla.
Pour over cereal mix and stir to coat.
Bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Pour out on waxed paper and spread to cool.
Break apart and store in Ziploc storage bags.