4 Layer Choco Pie - cooking recipe

Ingredients

2 c. flour
1 1/2 cubes margarine
1/2 c. nuts
1 pkg. cream cheese
3/4 c. powdered sugar
2 (8 oz.) containers Cool Whip
2 small pkg. instant chocolate pudding
1/2 c. chopped nuts

Preparation

Mix flour, margarine and nuts together.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes; let cool.