Jambalaya - cooking recipe

Ingredients

2 lb. Uncle Ben's converted rice
4 c. liquid
2 lb. Boston Butt Pork Roast, chopped
2 lb. Smokey Hollow Beef Sausage
2 lb. Smokey Hollow Pork Sausage, spicy or mild
1 lb. onion, chopped
1 stalk celery, chopped
2 large bell peppers, chopped
4 cloves garlic, chopped
parsley
2 bunches of green onions, chopped
2 cans Cream of Mushroom soup
2 cans mushroom
2 can Rotel Tomatoes

Preparation

Brown meat, then sausage.
Add seasonings, mushroom, and Rotel Tomatoes.
Cook until tender.
Then add parsley, and green onions.
Cook for a minutes longer.
Then add all the liquid. Once it boils, put the rice in and cook about 10 minutes.