Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry jello
1 (15 oz.) can blueberries
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
2 c. boiling water
1 small can crushed pineapple
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Drain berries and pineapple to make 1 cup liquid.
Add to jello.
Stir in pineapple and berries.
Pour in 2-quart flat dish.
Put into refrigerator until firm.
Combine sour cream, cream cheese, vanilla and sugar.
Mix. Spread over salad after set.
Sprinkle with nuts.