Cream Cheese Cake - cooking recipe

Ingredients

1 large pkg. cream cheese
3 sticks margarine
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla extract

Preparation

Set cream cheese out to become room temperature.
After cream cheese has become room temperature, cream together with margarine and sugar.
Add in eggs, one at a time.
Stir flour in creamed mixture.
Add vanilla.
Grease and flour loaf pan.
Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes.