Mushroom And Cheese Quiche - cooking recipe

Ingredients

2 frozen pie crusts
1 1/2 c. shredded Swiss cheese
2 Tbsp. flour
2 eggs, beaten
3/4 c. skim milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. fresh sliced mushrooms

Preparation

Toss the shredded cheese with the flour in a bowl.
Then add the beaten eggs, milk and seasonings.
Fold in sliced mushrooms. Pour the mixture into pie crusts.
Bake pies in preheated 350\u00b0 oven for approximately 1 hour until the pie is golden brown and a knife inserted in center comes out clean.