Angel Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 (No. 2) can crushed pineapple, drained
1 (No. 2) can sliced peaches, drained and chopped
1 large carton Cool Whip

Preparation

Mix condensed milk and lemon juice.
Stir until thick and add fruit.
Fold in Cool Whip and pour in graham cracker crust.
It is a very rich pie.
Does better if made the day before eating. Yields 2 pies.