Bakeless Pudding(Given To Clo Fletcher By Clara Hollingsworth) - cooking recipe

Ingredients

3/4 c. sugar
1 stick oleo, melted
1 small can crushed pineapple, drained
3 stiffly beaten egg whites
1 c. chopped pecans
vanilla wafers
whipped cream

Preparation

Cream sugar and oleo.
Add crushed pineapple.
Fold in stiffly beaten egg whites and chopped pecans.
Layer with vanilla wafers in serving dish.
Top with whipped cream.
Refrigerate several hours.