Pear Salad - cooking recipe

Ingredients

1 large or 2 small cans pears
3 oz. box lemon jello
8 oz. pkg. cream cheese
1/2 c. pecans, chopped fine
1 1/2 c. Cool Whip
1 c. pear juice

Preparation

Open and drain pears (save juice). Bring 1 cup pear juice to boil. Remove from fire and add jello.
Stir until completely dissolved (about 2 minutes). Set aside to cool somewhat and after 5 minutes, put in refrigerator.