Ginger Beef Stir-Fry - cooking recipe

Ingredients

8 oz. beef top round steak
1/2 c. beef broth
3 Tbsp. reduced-sodium soy sauce
2 1/2 tsp. cornstarch
1 tsp. sugar
1/2 tsp. grated fresh ginger
nonstick spray coating
12 oz. asparagus spears, trimmed and cut in 1-inch long pieces (2 c.)
1 1/2 c. sliced fresh mushrooms
1 c. small broccoli flowerets
4 green onions, bias sliced into 1-inch lengths (1/2 c.)
1 Tbsp. cooking oil
2 c. hot cooked rice

Preparation

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite size strips. Set aside.