Chili Cashews - cooking recipe

Ingredients

1 Tbsp. olive oil
10 chili pequins
1/4 tsp. garlic powder
1 (12 oz.) can salted cashews, peanuts or mixed nuts
1/4 tsp. chili powder

Preparation

Pour olive oil into heavy frying pan.
Crush chili pequins and add to oil along with garlic powder; mix well with oil.
Add nuts and toast over medium heat for 7 to 8 minutes, stirring constantly.
Mix seasonings and nuts together thoroughly.
When nuts are toasted, sprinkle with chili powder; stir so chili powder is well mixed with nuts.
Pour into serving bowl.
Makes about 2 cups.