Salsa - cooking recipe

Ingredients

4 medium fresh tomatoes, cut into small cubes
1 green bell pepper
4 cloves garlic, finely chopped
1/2 c. chopped sweet or green onion
1 Tbsp. + 1 tsp. lemon juice
3/4 tsp. chili powder
3/4 tsp. ground cumin
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
6 to 8 finely chopped jalapenos (fresh)
2 stalks finely chopped celery

Preparation

In a bowl, mix all ingredients well.
Cover; chill overnight. Serve with tortilla chips.
Makes about 5 cups.