Zucchini Casserole - cooking recipe

Ingredients

6 c. diced yellow/green zucchini squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1/2 c. oleo
6 oz. Pepperidge Farm stuffing mix (3 c.)

Preparation

Boil zucchini and onions for 5 minutes; drain.
Mix cream of mushroom soup, sour cream and carrots.
Melt oleo and stir in stuffing mix.
In a 9 x 13-inch pan, put 1/2 of stuffing mix; spread.
Pour zucchini mixture on and top with remaining stuffing mix.
Bake 30 minutes at 350\u00b0 until bubbly.
This may be frozen baked or unbaked.