Vegetable Casserole - cooking recipe

Ingredients

20 oz. box mixed vegetables (frozen, I use Italian blend)
1 can cream of mushroom soup
1/3 c. mayonnaise
1/2 c. American cheese
Town House crackers

Preparation

Cook and drain vegetables.
Mix together soup, mayonnaise and cheese.
Pour mixture over vegetables.
Top with Town House cracker crumbs, then Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.