Mississippi Tea Cakes - cooking recipe

Ingredients

2 c. brown sugar
3 sticks butter
1 box raisins (optional)
2 Tbsp. vanilla extract
1 c. molasses
2 eggs
4 c. flour
1 Tbsp. nutmeg or 1 tsp. ginger

Preparation

Combine ingredients to create a biscuit-like batter.
Roll batter with rolling pin until batter is 1/2-inch thick.
Cut oval shapes any size you wish and bake at 325\u00b0 until done (12 minutes). Makes one batch.