Chocolate Caramel Bar - cooking recipe

Ingredients

1 pkg. Pillsbury German chocolate cake mix
1/3 c. margarine or butter, melted
1/3 c. milk
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. chopped nuts
1 (12.5 oz.) jar (1 c.) caramel ice cream topping

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
In large bowl, combine cake mix, margarine and milk; mix well.
Press 1/2 of dough evenly in bottom of greased pan.
Sprinkle chocolate chips and nuts evenly over dough; drizzle evenly with ice cream topping.
Crumble remaining dough mixture over ice cream topping.