Squash Casserole - cooking recipe

Ingredients

2 qt. cooked squash, drained
1 medium onion, chopped
2 large carrots, grated
1 c. sour cream
1/2 c. grated cheese
1 can cream of mushroom soup
1 stack Town House crackers, chopped
1/2 c. melted margarine

Preparation

Mix all ingredients, except crackers and margarine.
Pour into casserole dish.
Sprinkle crushed crackers on top and then margarine.
Bake at 350\u00b0 for 30 to 45 minutes.