Chantilly Cream - cooking recipe

Ingredients

1/2 c. whipping cream
1/2 c. dairy sour cream
3 Tbsp. powdered sugar
1 1/2 tsp. vanilla

Preparation

In a small bowl, whip cream until stiff.
Add sour cream, sugar and vanilla.
Beat until smooth.
This cream will keep up to two days in refrigerator.
Serve this delicious cream over berries or any other fresh fruit.