Pork Chops With Stuffing And Apples - cooking recipe

Ingredients

1 box Stove Top stuffing (cornbread)
6 pork chops
corn or canola oil
3 tart apples (Jonathan or Granny Smith)

Preparation

Prepare the stuffing according to package directions and set aside.
Shake the pork chops in seasoned flour and brown in oil. Lay the pork chops in a flat baking pan.
Cover each chop with a large spoonful of stuffing and then place half of a cored apple on top of the stuffing.
Cover and bake at 350\u00b0 for 30 minutes.