Chop Suey - cooking recipe

Ingredients

1 pkg. stewing beef
1 chopped onion
2 large cans chop suey vegetables
1/2 c. soy sauce
cornstarch
cooked rice

Preparation

Cut stewing beef in small pieces. Brown with onion in a little water. Add water to cover it or half a pan.
Let simmer for 3 hours. Add vegetables and 1/2 cup soy sauce.
Mix cornstarch with cold water.
Add to meat and vegetable mixture, stirring constantly.
Let simmer 1/2 hour.
Serve with rice.