Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (such as Pillsbury)
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 1/4 sticks butter
1/2 c. chopped nuts

Preparation

Cut biscuits into fourths and roll in sugar-cinnamon mixture. Layer in Bundt pan.
Sprinkle extra sugar-cinnamon on layers, if desired.
Pour remaining sugar-cinnamon over last biscuit layer, if desired.
Melt brown sugar and butter.
Add nuts.
Pour over top of biscuits.
Bake at 350\u00b0 for 35 to 45 minutes.
Immediately invert onto serving plate.