Whole Wheat Casserole Stuffing - cooking recipe

Ingredients

1 1/2 c. chopped celery
3/4 c. chopped onion
1/2 c. butter or margarine
1 tsp. salt
1/2 tsp. rubbed sage
1/2 tsp. thyme
1/4 tsp. pepper
4 c. whole wheat bread cubes
4 c. white bread cubes
2 eggs, slightly beaten
1/2 c. water

Preparation

Saute celery and onion in butter.
Add salt, sage, thyme and pepper.
Stir and pour over bread.
Mix lightly.